I love an Espresso Martini with my after dinner cigar. Here are four delicious variations to pair with different cigars.
Tagged: cocktail talk
The Mokito Cocktail is a rum based variation on my beloved Espresso Martini. With a hint of spice and nuts, this cocktail works beautifully with more floral cigars.
The Rosita Cocktail is a twist on the classic Negroni that replaces the traditional gin base with silver tequila. This pairs perfectly with a lighter cigar.
On hearing about paring toffee popcorn with a maduro cigar, I sought to create a cocktail with similar flavours. So the Salted Caramel Espresso Martini was born
At its core the gin and tonic is a simple drink. Put some ice in a glass, pour over gin, top up with tonic, garnish and enjoy. The combinations are endless.
The Pan Am cocktail is named after the now defunct airline and its silky smooth texture recalls the opulent luxury of travel back in the 1920s and 30s.