Tagged: rum cocktail
The Mokito Cocktail is a rum based variation on my beloved Espresso Martini. With a hint of spice and nuts, this cocktail works beautifully with more floral cigars.
The Pan Am cocktail is named after the now defunct airline and its silky smooth texture recalls the opulent luxury of travel back in the 1920s and 30s.
The Port Antonio is a variation on the classic Daiquiri. Rum and lime go together like love and marriage and this cocktail is a delicious marriage of flavours.
The 2001 cocktail called for a gold rum, but I used a spiced and dark rum. It wasn’t quite a journey through a stargate, nor I didn’t have a monolithic headache